Bread - St Ives Bakery

At St Ives Bakery we believe that great bread takes time

We have been working for the past two years to perfect the right balance of flours and fermentation to get the slowest possible rise. It takes a fermentation process of up to 48 hours to produce our fabulous breads using the lowest amount of yeast possible in a loaf.

New Breads

Emmer Bread

Made from a blend of organic Emmer flour, 100% wholemeal flour, organic white flour, salt, water & yeast. A close relative to Durum wheat, Emmer has been grown for centuries in remote parts of Italy.

kamut bread

Our Kamut is made with a blend of organic Kumat flour, organic white flour, salt, yeast & water.

Oatmeal and Raisin Bread

Our Oatmeal and Raisin bread is made with a blend of organic white flour, 100% organic wholemeal flour, organic pinned oat, milk, honey, raisins, salt, yeast and vegetable oil.

5 Seeded White

Our 5 Seeded White is made with organic white flour and a blend of malted wheat flakes, barley flakes, sunflower seeds, millet, oats, yeast, salt & water.

48 Hour Breads

Country White

Our Country White is pure and simple. Organic white strong flour, water, salt (lowest) & yeast.

Country Wholemeal

Our Country Wholemeal is a combination of organic 100% wholemeal, organic multigrain and organic white strong flour, water, salt & yeast.

Country Rye

Our Country Rye is a combination of organic dark rye, 100% wholemeal, organic white flour, water, yeast & salt.

Sourdough

Our Sourdough is simple. Natural Levain, organic flour, salt, water & yeast.

36 Hour Breads

Turkish bread

Our Turkish Bread is made with organic white floor, water, salt, yeast, sesame seeds & Nigella seeds.

focaccia

Organic white flour, water, salt, yeast, olive oil, sea salt & rosemary.

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